Our Menu
Tappy Hour
Drinks
Food
Dessert
Brunch
Caffē al Socialē
Tappy Hour
Select Tapas & Drinks on Special 4-6pm and 9pm-midnight
SIPS
5oz prosecco - 8.00
select signature cocktails - 13.00
pitchers of red/white sangria - 35.00
pitchers of classic margarita - 35.00
select local craft beer pints - 6.00
highballs - 5.50
bITES
warm marinated olives - 8.00
villa rosa bruschetta - 10.00
sauteed tiger prawns - 17.00
polpette alla bolognese - 17.00
Drink Menu
CRAFT COCKTAILS
prosecco - 9.00
Ruffino Italian sparkling wine
sicilian mule (1 oz) - 12.00
Legend Distilling vodka, The People’s Soda Co. ginger beer, lime juice
Limoncello Martini (2 oz) - 12.00
Limoncello and “Shadow in the Lake” vodka with a twist
Negroni (2 oz) - 15.00
Noteworthy gin, Legend Distilling naramaro, Campari
italian 77 (1 oz) - 12.00
Noteworthy gin, lemon juice, Ruffino prosecco, basil syrup
aperol spritz (1 oz) - 11.00
Aperol, Ruffino prosecco and soda
italian bellini - 11.00
Seasonal fruit puree and Ruffino prosecco
Campari and soda (1 oz) - 9.00
Campari, soda and orange
sangria - 12.00 (glass) // 32.00 (jug)
Brandy, red wine, fruit juices, fresh seasonal fruit
vr new fashioned (2 oz) - 16.00
Knob Creek maple bourbon, Bittered Sling bitters, orange peel
BEER LIST
CRAFT (PENTICTON, BC)
PARADISE COCONUT HOPFENWEISSE - TIN WHISTLE - 7.00
NARAMATA NUT BROWN - CANNERY BREWING - 7.00
WEST COAST IPA - BAD TATTOO - 7.00
PREMIER CRAFT PILSNER - HIGHWAY 97 - 7.00
IMPORTS
stella artois - belgium - 330ml - 7.50
corona - mexico - 330ml - 7.00
guinness - ireland - 440ml - 8.00
heineken - holland - 330ml - 7.50
moretti - italy - 330ml - 8.00
peroni - italy - 330ml - 8.00
becks - germany - 330ml - 7.00
stiegl - austria - 500ml - 8.00
stiegl radler - austria - 500ml - 8.00
erdinger weisbier - germany - 500ml - 9.00
erdinger dunkel - germany - 500ml - 9.00
DOMESTIC
canadian - 6.50
coors light - 6.50
kokanee - 6.50
budweiser - 6.50
miller genuine draft - 7.00
NON-ALCOHOLIC
erdinger alkoholfrei - germany - 500ml - 6.00
GLUTEN-FREE
bard's tale beer co - usa - 330ml - 7.00
mongozo - belgium - 330ml - 7.00
COOLERS & CIDERS
SMIRNOFF ICE - 330ML - 6.00
GROWERS PEACH - 355ML - 6.00
MAVERICK DRY APPLE - 350ML - 7.00
BC TREE FRUITS BROKEN LADDER APPLE - 473ML - 7.00
CAFFE SPECIAL
MONK'S COFFEE
monte cristo
italian coffee
spanish coffee
sociale special coffee
irish coffee
b-52
bailey's coffee
Blueberry tea
peppermint patty
Wine List
West Coast White Wines
FRESH, SOFT WHITE WINES
Sauvignon Blanc
Semillon
Heron Bay, West Coast
Bartier Brothers, Oliver, Black Sage Bench
3oz GLASS
4.5
6oz GLASS
8
BOTTLE
40
44
LUSCIOUS, COMPLEX WHITE WINES
Vinho Branco
Pinot Gris
Viognier
Pinot Gris
Viognier (Barrel Aged)
Pinot Gris
Da Silva Vineyards, Naramata Bench
Hester Creek Estate Winery, Oliver, Golden Mile Bench
Moon Curser, Osoyoos, East Bench
Bench 1775, Naramata Bench
Young & Wyse, Penticton
King Estate, Willamette Valley, Oregon
3oz GLASS
5
5.5
7.5
6oz GLASS
9
10
14
BOTTLE
42
44
48
50
52
60
JUICY, TROPICAL WHITE WINES
Vidal, Tragically
Gewurztraminer
Riesling
Riesling, Farm Reserve
Riesling, East Kelowna Vineyard
Stag’s Hollow, Okanagan Falls
Bench 1775, Naramata Bench
Ex Nihilo Vineyards, Lake Country
Lang Vineyards, Naramata Bench
Phantom Creek, Oliver, Black Sage Bench
3oz GLASS
6
6oz GLASS
11
BOTTLE
43
46
47
49
59
BOLD, ELEGANT CHARDONNAYS
Chardonnay, Reserve
Chardonnay, Coyote Bowl Vineyard
Chardonnay
Chardonnay
Chardonnay
Chardonnay, Private Reserve
Quinta Ferreia, Oliver, Black Sage Bench
Church & State Wines, Oliver, Black Sage Bench
Chateau Ste Michelle, Columbia Valley, Washington State
Plot Wines, Kaleden
French Door, Oliver, Golden Mile Bench
Beringer, Napa Valley, California
3oz GLASS
6.5
7.5
6oz GLASS
12
14
BOTTLE
48
52
56
60
80
99
rosé and sparkling wines
ROSE WINES
Glow Rosé
Cab Franc Rosé
Syrah Rosé, Silver Barrel Vineyard
Bench 1775, Naramata Bench
Hester Creek Estate Winery, Oliver, Golden Mile Bench
Cronos, Penticton
3oz GLASS
5
6.5
6oz GLASS
9
12
BOTTLE
41
47
51
SPARKLING WINES
Prosecco
Prosecco Rosé
Sparkling Pear
Brut
Mionetto, Veneto, Italy
Mionetto, Veneto, Italy
La Petite Abeille, Naramata Bench
Time Winery, Penticton
3oz GLASS
6oz GLASS
9
9
10
BOTTLE
42
42
47
61
west coast red wines
SOFT JUICY RED WINES
Pinot Noir
Gamay
Pinot Noir
Pinot Noir, Gold
Pinot Noir, Dundee Hills Vineyard
Ramifications, Okanagan Falls
Vin Amite, Oliver, Center Valley
Ex Nihilo Vineyards, Lake Country
Little Engine, Naramata Bench
Domaine Drouhin, Willamette Valley, Oregon
3oz GLASS
8
6oz GLASS
15
BOTTLE
58
60
70
94
114
SMOOTH ROUNDS RED WINES
Merlot
Merlot
Malbec, Cabana Vineyard
Merlot, End Game
Church & State Wines, Oliver, Black Sage Bench
Corcelettes Estate Winery, Similkameen Valley
Da Silva Vineyards, Naramata Bench
Checkmate, Oliver, Golden Mile Bench
3oz GLASS
7
6oz GLASS
13
BOTTLE
54
58
70
130
BIG BOLD CABERNETS
Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon (Organic
Cabernet Sauvignon
Cabernet Sauvignon
Lakeside Cellars, Osoyoos
Wine of Substance, Columbia Valley, Washington State
Summerhill Winery, Kelowna
Young & Wise, Osoyoos
Stags’ Leap, Napa Valley, California
3oz GLASS
8
6oz GLASS
15
BOTTLE
56
60
66
70
100
BIG SPICY RED WINES
Vinho Tinto
Groove Syrah
Marechal Foch
Tempranillo, Contraband Series
Da Silva Vineyards, Naramata Bench
Bench 1775, Naramata Bench
Lang Vineyards, Naramata Bench
Moon Curser, Osoyoos, East Bench
3oz GLASS
6
7
6oz GLASS
11
13
BOTTLE
48
50
54
60
JUICY CAB MERLOTS & MERITAGE BLENDS
Cabernet Merlot
Compass
Petite Cuvée
Chester Kidder Red Blend
Hester Creek Estate Winery, Oliver, Golden Mile
Vin Amite, Oliver, Center Valley
Phantom Creek, Oliver, Black Sage Bench
Long Shadows, Columbia Valley, Washington State
3oz GLASS
7
6oz GLASS
13
BOTTLE
48
62
78
158
Small Plates
You don’t need to eat a lot when the quality is this good.
Signature
Antipasti Board
Rotating selection of cured meats and cheese, pickled vegetables, fruit mostarda, eggplant caponata, crostini
24.00
WARM marinated olives - 11.00 (GF)
Rosemary, garlic, chili, citrus
beet salad - 16.00 (GF)
Lemon ricotta, pickled fennel, citrus, almond crumble, balsamic reduction
Tuscan Caesar Salad - 14.00
Tuscan kale, focaccia crouton, smoked pork belly, cured egg, grana padano, Villa Rosa caesar dressing
Meatballs Bolognese - 17.00 (GF)
Braised pork and veal meatballs, arugula, balsamic reduction, grana padano, Villa Rosa tomato sauce
Villa rosa bruschetta - 12.00
House made bruschetta, basil pesto, balsamic reduction, crostinis
Calabrian prawns - 19.00 (GF)
Garlic, calabrian chili, white wine, charred lemon
Burrata Insalata - 20.00
Confit tomatoes, basil pesto, black olive crumble, garlic crostinis
Villa Rosa Arancini - 19.00
Mozzarella, crab, saffron, Villa Rosa amore sauce
Polenta Fries - 15.00
Truffle aioli, Villa Rosa tomato sauce
Mushroom Ricotta Ravioli - 19.00
Leek puree, grana padano, roasted mushrooms
Beef Carpaccio - 18.00
Roasted mushrooms, crispy capers, arugula, grana padano, dijon aioli, truffle oil, crostinis
Large Plates
For those days when you just can’t get enough. Bring your appetite!
Signature
Daily Feature
The Chef’s daily creation – different everyday!
Veal Marsala - 31.00
Grass-fed veal scallopini, mushroom marsala, herb-smashed potatoes, seasonal vegetable
Beef Cheek Gnocchi - 25.00
Braised beef cheeks, potato gnocchi, grana padano, Villa Rosa tomato sauce
Grilled Flat Iron - 36.00
Herb-smashed potatoes, seasonal vegetables, mushroom Marsala
Cavatappi al forno - 25.00
White wine cream sauce, smoked pork belly, grilled chicked, baked
Spaghetti and Meatballs - 22.00
Grana Padano, braised veal and pork meatballs, Villa Rosa tomato sauce
West Coast Pesto Linguinee - 23.00
Housemade pesto, smoked salmon, roasted red peppers
Add-ons
ADD: Chicken breast - 7.00
Add: 2 meatballs - 7.00
ADD: 3 Prawns - 7.00
Caffē al Socialē
Order a couple of these items and head to the beach for sunset.
Crowd Favourite
Lemon Olive Oil Coffee Cake
orzo salad
cannellini bean salad
marinated olives
charcuterie box
grissini
chicken parmesan sandwich
capocollo sandwich
vegetarian sandwich
mortadella & egg sandwich
almond biscotti
tiramisu parfait
miss vickie's chips
Sweets
cheesecake - 12
espresso mousse - 10
tiramisu - 10
gelato - 10
coconut lime mascarpone cheesecake
15.00
Lemon curd, lime sorbet
Chocolate Espresso Mousse
11.00
Chantilly cream, chocolate espresso beans, chocolate meringue
panna cotta
11.00
Raspberry, strawberry, honeycomb, basil
Brunch
11am – 3pm, Saturdays and Sundays.
eggs benny - 19
Smoked Salmon & Caper, or
Prosciutto & Tomato
frittata - 18
Roasted red peppers, mushrooms, potatoes, rapini, bocconcini. Served with artisinal green salad
buckwheat ricotta pancakes - 18
Wild blueberry compote, amaretto chantilly cream, maple syrup
Add-ons
- Homestyle Smoked Bacon - 7
- Italian Sausage - 7
cocktails
mimosa - 5
Orange, Grapefruit, or Pineapple
Sociale Caesar - 8
Gotta Eat but don't want to leave the house?
Reservations
We recommend you make a reservation to guarantee your table.